Lab Ovens: Forced Air Digital

Lab Ovens: Forced Air Digital

Product Options

  Part Number & Name Price QTY
Lab Oven – Digital, Forced Air; 450°F (232°C), .6 cu. ft. (17L) capacity, 120V 60HzH-30105E
Lab Oven – Digital, Forced Air; 450°F (232°C), .6 cu. ft. (17L) capacity, 120V 60Hz
$995.00
Lab Oven – Digital, Forced Air; 450°F (232°C), .6 cu. ft. (17L) capacity, 230V 50/60HzH-30105E.4F
Lab Oven – Digital, Forced Air; 450°F (232°C), .6 cu. ft. (17L) capacity, 230V 50/60Hz
$1,015.00
Lab Oven – Digital, Forced Air; 450°F (232°C), 1.14 cu. ft. (32L) capacity, 120V 60HzH-30115E
Lab Oven – Digital, Forced Air; 450°F (232°C), 1.14 cu. ft. (32L) capacity, 120V 60Hz
$1,105.00
Lab Oven – Digital, Forced Air; 450°F (232°C), 1.14 cu. ft. (32L) capacity, 230V 50/60HzH-30115E.4F
Lab Oven – Digital, Forced Air; 450°F (232°C), 1.14 cu. ft. (32L) capacity, 230V 50/60Hz
$1,125.00
Lab Oven – Digital, Forced Air; 450°F (232°C), 2.0 cu. ft. (56L) capacity, 120V 60HzH-30125E
Lab Oven – Digital, Forced Air; 450°F (232°C), 2.0 cu. ft. (56L) capacity, 120V 60Hz
$1,225.00
Lab Oven – Digital, Forced Air; 450°F (232°C), 2.0 cu. ft. (56L) capacity, 230V 50/60HzH-30125E.4F
Lab Oven – Digital, Forced Air; 450°F (232°C), 2.0 cu. ft. (56L) capacity, 230V 50/60Hz
$1,245.00
Lab Oven – Digital, Forced Air; 450°F (232°C), 2.86 cu. ft. (81L) capacity, 120V 60HzH-30131E
Lab Oven – Digital, Forced Air; 450°F (232°C), 2.86 cu. ft. (81L) capacity, 120V 60Hz
$1,355.00
Lab Oven – Digital, Forced Air; 450°F (232°C), 2.86 cu. ft. (81L) capacity, 230V 50/60HzH-30131E.4F
Lab Oven – Digital, Forced Air; 450°F (232°C), 2.86 cu. ft. (81L) capacity, 230V 50/60Hz
$1,375.00
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Lab Ovens: Forced Air Digital

Only quality UL and CSA recognized components are used in all forced air digital ovens. The gravity connection ovens are designed to meet the laboratory needs of industry, research organizations, and schools. These ovens are well-crafted and used for part drying, baking, curing, sterilizing, evaporating, heat treating, annealing, and testing. The models also offer forced-air circulation allowing for uniform distribution of heat throughout the chamber, which also facilitates dehydration and evaporating. All ovens have temperature ranges of: ambient +25°F minimum, to 450°F/232°C maximum, and are competitively priced and offer exceptional value and reliability.

The digital control combines the features of the analog model, but offers the ease of temperature setting and the stability of a full PID microprocessor that accurately maintains settings within +/- 0.5°C (1°F) at any given time. These ovens also feature large LEDs that display temperature and process temperature, along with a setting lock mode that provides protection against adjustments.

Features include:

  • Digital Microprocessor Control
  • Air Forced Gravity Convection
  • Durable Double-wall Construction
  • Scratch-resistant Hammer Finish
  • Corrosion-resistant Aluminized Interior
  • Full 18-month Factory Warranty
  • Proven Reliability

Literature

Manuals, Data Sheets & Safety Data Sheets
LabOvens-Digital-Controller (Data Sheet PDF)
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