ASTM D4914
Standard Test Methods for Density and Unit Weight of Soil and Rock in Place by the Sand Replacement Method in a Test Pit
| Qty. | Model | Description |
|---|---|---|
| 1 | Choose One: | |
| HB-4533A | Adam CQT Core Portable Balance, 2600g x 0.1g – 120V 60Hz w/ Hard Case | |
| HB-4533A.4F | Adam CQT Core Portable Balance, 2000g x .1g – 220V 50/60Hz | |
| HB-4727A | Ohaus Scout SPX Portable Balance, 2200g x .1g - 120V 60Hz | |
| HB-4727A.4F | Ohaus Scout SPX Portable Balance, 2200g x .1g - 220V 50/60Hz | |
| 1 | Choose One: | |
| HB-4733 | Ohaus Ranger 3000 Compact Bench Scale, 30kg x 1g – 120V 60Hz | |
| HB-4733.4F | Ohaus Ranger 3000 Compact Bench Scale, 30kg x 1g – 220V 50/60Hz | |
| 1 | Choose One: | |
| H-30145E | Lab Bench Oven, Digital; 450°F (232°C) Max. Temp, 7 cu. ft. (198L) capacity, 1920 watts, 115V 60Hz - Inside: 25.5" x 24" x 20" (648 x 610 x 508mm) Overall: 33" x 35.5" x 24" (838 x 902 x 610mm) | |
| H-30145E.4F | Lab Bench Oven, Digital; 450°F (232°C) Max. Temp, 7 cu. ft. (198L) capacity, 1920 watts, 230V 50/60Hz - Inside: 25.5" x 24" x 20" (648 x 610 x 508mm) Overall: 33" x 35.5" x 24" (838 x 902 x 610mm) | |
| 1 | H-3912CS3.000 | 12" Dia., 3" (75mm) Brass Frame Stainless Mesh, 3" (75mm) Full Height Frame Standard Sieve |
| 1 | H-3922FS4 | 12" Dia., No. 4 (4.75mm) Brass Frame Stainless Mesh, 2" (50mm) Inter. Height Frame Standard Sieve |
| 1 | H-3922P | 12" Diameter, 2" (51mm) Deep Bottom Pan (Brass), H-3922P |
| 1 | H-3912BC | Sieve Cover, 12" (Brass), H-3912BC |
| 1 | Choose One: | |
| H-4330 | Humboldt, Large, Economy Sieve Shaker Large Economy Shaker, 120V 60Hz | |
| H-4330.2F | Humboldt, Large, Economy Sieve Shaker Large Economy Shaker, 220V 60Hz | |
| H-4330.5F | Humboldt, Large, Economy Sieve Shaker Large Economy Shaker, 220V 50Hz | |
| 2 | H-3821 | Density Sand for Sand Cone Test, 50lb. |
| 1 | H-4983 | Shovel, Square-Point |
| 1 | H-4893 | Rock Pick, Chisel Edge |
| 5 | H-4208 | Sample Bags, Plastic-Lined, 10" x 18" (254 x 457mm) |
| 1 | H-3735 | Scoop, Stainless steel, Flat Nose |